Hash Brown Venison Quiche

This quiche uses hash browns instead of a pie crust and the substitution is AMAZING! If you don't like venison you can always substitute it for ground beef or sausage.

Ingredients:

5 cups frozen potatoes, shredded

1/4 cup butter, melted

1 cup ground venison

1/4 cup onions, diced

3/4 cup milk

1 cup shredded cheddar cheese

3 eggs

1/2 tsp salt

1/2 tsp pepper

Directions:

Press the hash browns between paper towels to remove excess moisture then press into bottom and up sides of an ungreased 9-inch pie plate. Drizzel with butter. Bake at 425 for 25 minutes.

Meanwhile, in a skillet sauté the onions for 1 minutes, add the venison and cook until brown. Let cool slighlty. Combine the venison mixture and cheese, spoon over baked crust.

In a small bowl, beat eggs, milk, salt and pepper. Pour over the venison mixture. Reduce the heat to 350 and bake for 25 to 30 minutes until a knife inserted near the center comes out clean. Let stand 10 minutes.