Buffalo Chicken Pizza

AAAH! I Love this pizza. It's my favorite pizza ever... Wow! This dish is great for coming home exhausted and having a delicious pizza 15 minutes later. Just remember to take the dough out before you leave for work, and it makes the fluffiest most amazing pizza crust!



Ingredients:

• 1 frozen loaf of bread dough
• 1 chicken breast, boiled and chopped/shredded
• 1/4 c Red Hot
• 1/2 c chopped pineapple
• 1/4 finely chopped white or red onion
• 4 oz blue veined cheese (gorgonzola, amish, fresh bleu cheese)
• 1/2 c shredded mozzarella

Directions:
1. Slather a frozen bread dough with canola oil and lay it on a baking sheet. Cover with saran wrap and let sit in the cool oven all day (6-10 hours) while you're at work. Don't worry about how huge the bread gets... I seriously left it for 12 hours today because it was just a really long day.
2. Preheat oven to 400 F. Oil a pizza dish or the same baking sheet (just transfer the dough off while you oil the sheet). Press the dough out into the shape of the dish.
3. Spread Red Hot on dough. Then crumble bleu cheese and spread evenly.


4. Add onion, chicken, mozz and pineapple.







5. Bake at 400 for 12 minutes. Remove and let cool 5 minutes. Slice and serve.