What a really different and tasty pizza! I think I'll wait to make it again until the summer, so I can use garden fresh ingredients, but the store-bought versions sufficed this time and still produced a really yummy pizza.
Ingredients:
- Pizza crust (I used a thawed loaf of frozen whole wheat bread dough)
- 1/4 c pesto
- 1/2 tomato, thinly sliced
- 1 c baby bella mushrooms, quickly sauteed
- 1 poblano pepper, thinly sliced
- 2 oz goat cheese (I used an "herbed tomato" goat cheese I found at the grocery store)
- 2 scallions, sliced
1. Preheat oven to 425 F
2. Spread pizza dough onto a cookie sheet or pizza pan
3. Layer your ingredients: basil (be generous), cheese, mushrooms, tomatoes, peppers, green onions
4. Bake at 425 for 10-12 minutes, until crust is crispy. Let stand at least 3 minutes before slicing and serving.
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