As you can probably tell by all my grilling recipes, I try not to turn the oven on during the summer unless necessary. So, I have turned many of my favorite stove top dishes like this one into grilling recipes. I served my chicken fajitas with boxed rice and refried beans. My favorite box rice of all time for Mexican Night is the Mexican style Rice A Roni, it is delicious. Along with the side dishes I like to make sure I have an array of toppings for the fajitas including sour cream, guacamole, salsa, romaine lettuce, and hot sauce.
Ingredients
Serves 4
1lb chicken breasts
1 packet fajita seasoning
1 yellow onion, sliced
1 red bell pepper, sliced
Tortillas
Directions
Place chicken breasts, fajita seasoning, and 1/2 cup water in a plastic bag. Let marinate for 1 to 3 hours. Preheat the grill. Place chicken, bell peppers, and onions on grill. Once these are cooked quickly heat the tortillas on the grill.
Serve with rice, beans, and toppings suggested above.
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