One of Travis' favorite pasta dishes is pasta carbonara. This one has its own little twist by using bacon instead of prosciutto. It also included green beans, which added a little sweetness to the dish.
INGREDIENTS
Serves 4
1 lb. spaghetti
3/4 lb. green beans, cut into bite-size pieces
1/2 lb. bacon, chopped
1 medium onion, finely chopped
2 eggs
1 cup grated parmesan cheese
Salt and pepper
DIRECTIONS
Cook pasta according to package directions, adding beans halfway through cooking time; drain, reserving 1/4 cup cooking water. Brown bacon in large skillet over medium heat; add onion and soft en; deglaze with reserved cooking water. Whisk eggs with cheese. Off heat, add pasta, beans, eggs and cheese to skillet and toss; season with salt and pepper.
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