Ingredients:
- 4 whole wheat pitas
- 16 oz garlic or herbed hummus
- 4 red radishes, sliced and chopped
- 1 c mung bean sprouts, coarsely chopped
- 1/4 c cilantro, coarsely chopped
- 1 green pepper, chopped
- a drizzle of herbed olive oil
1. Preheat oven to 425
2. Spread hummus liberally over pitas. Top with veggies, bean sprouts and cilantro.
3. Drizzle with olive oil.
4. Bake on a tray at 425 for 15 minutes, until pitas begin to crisp.
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