Spinach Artichoke Lasagna

This is a new recipe to me which I really enjoyed preparing and eating. It was such a gooey, veggie, pasta loving dish! Lots of really good flavors at play here :)

Ingredients:

• 9 lasagna noodles, cooked
• 1 onion, chopped
• 4 cloves garlic, chopped
• 1 can veggie stock
• 1 tbsp chopped fresh rosemary
• 1 14-oz can of artichoke hearts, drained
• 1 10-oz package of frozen chopped spinach (thawed and drained)
• 1 jar favorite pasta sauce
• 1/2 c feta crumbles
• 3  c shredded mozzarella

1. Preheat oven to 350.

2. Saute onion and garlic for 5 minutes. Add veggie broth, artichokes, and spinach. Simmer for another 10 minutes.

3. Add red sauce and simmer until warm

4. Splash a bit of sauce in a 9x13 pan, then layer the following: 3 lasagna noodles, 1/3 of the veggie-sauce mixture, 1 c mozzarella cheese. Finish with crumbled feta.


5. Bake covered for 45 minutes. Uncover, bake another 15 minutes. Let stand 15 minutes before serving with your favorite bread or garlic bread.