Pumpkin Apple Butter Pie

I'm not going to lie. This pie is kind of a big deal. I've always been lukewarm in regards to plain old pumpkin pie... but this takes it up a notch without offending any pie traditionalists.
 

Ingredients

• 1 cup pumpkin puree
• 1 cup apple butter
• 3/4 c hazelnut coffee creamer
• 2 eggs
• 1 t cinnamon
• 1/2 t nutmeg
• 1 pie crust

Directions

1. Preheat oven to 425 F. Combine pumpkin, apple, creamer, eggs, cinnamon, and nutmeg in a bowl. 
2. Line a pie dish with a pie crust, fold the edges under and press into a scalloped pattern.


3. Pour filling into pie and bake for 15 minutes at 425. Then reduce the heat and bake at 350 F for  30-40 minutes, until a toothpick inserted into the center comes out clean.