Happy Cake (modified)

This recipe started as one thing... and turned into another thing in my kitchen. As many recipes are known to do. But now I can't remember the original and I'm going to give you my adapted version. This cake is perfect for making the night before and letting chill in the fridge... it soaks up the fruit juices and turns into moist delightfulness!

Ingredients:

• 1 boxed vanilla cake mix
• 1 full sized can mandarin oranges, not drained
• 3 eggs
• 1/3 c oil

 

• 1 container cool whip
• 1 packet lemon pudding mix
• 1 full sized can crushed pineapple, drained

Directions:
1. Preheat the oven to the temp on the box based on what kind of pan you're using. Combine cake mix, mandarin oranges and juice, eggs and oil in a mixing bowl. Bake as directed.

2. Combine cool whip and pudding. Fold in pineapple. Refridgerate.

3. Let cake cool, frost, and garnish with something cute. Refridgerate.