- 1 cup pumpkin puree
- 1 cup apple butter
- 3/4 c hazelnut coffee creamer
- 2 eggs
- 1 t cinnamon
- 1/2 t nutmeg
- 1 pie crust
1. Preheat oven to 425 F. Combine pumpkin, apple, creamer, eggs, cinnamon, and nutmeg in a bowl.
2. Line a pie dish with a pie crust, fold the edges under and press into a scalloped pattern.
3. Pour filling into pie and bake for 15 minutes at 425. Then reduce the heat and bake at 350 F for 30-40 minutes, until a toothpick inserted into the center comes out clean.