Apple Crisp

We've had a chilly couple of days now, so I'm obviously getting geared up for fall favorites! We went to an orchard last week and I came away with two pecks of apples- Macintosh and Yellow Delicious. I briefly stewed the cored, peeled, and sliced apples with white sugar, brown sugar, cinnamon, nutmeg, vanilla, and lemon juice.

THEN I topped it with this oatmeal crumb topping :)

Ingredients:

• 1 c rolled oats
• 1 c brown sugar
• 1/2 c white sugar
• 1/4 tsp cinnamon
• 1 stick melted butter

Preheat oven to 400 F. Lightly oil an 8x8 glass baking dish.

Combine oats, sugars, cinnamon, and butter. Line the bottom of the baking dish with a thin layer of crumb topping.

 Layer 3 cups of stewed apples into the dish.


Top with remainder of crumb topping.





Bake at 400 for 25 minutes, until top is crisp and the sides are bubbling up.