Black Bean Sweet Potato Burritos

Yum! This is one of our favorites from Taco Tonto's in Kent, OH that I've tried paying homage to at home in Warren.



Ingredients:

• 1 sweet potato, peeled and roasted
• 1 can black beans
• 1/2 c rice (makes 1 1/2 c cooked rice)
• 3 tbsp cilantro
• 1 c mung bean sprouts
• 2 c homemade or favorite salsa
• 6 whole wheat tortilla shells (10")

1. Cut cilantro into cooked rice while still warm.
2. Down the center of a tortilla, layer rice, sweet potato, and black beans. Top with mung bean sprouts and salsa.

3. Fold the two ends over the edges of the ingredients, then roll into a tightly formed burrito.
4. Grill on a flat top until tortilla is crispy. Serve with additional salsa for dipping.