Tomato Gravy

In case you were wondering what you could smother all over your delicious drop biscuits, or perhaps on that savory pesto waffle you've been meaning to experiment with.

Serves 2-3
Ingredients:

• 1/4 c ground sausage
• 3 T all purpose flour
• 3 tomatoes, wedged/chopped/whatever
• 2 c milk
• salt and pepper to taste

Instructions:
1. Brown the sausage in a skillet.
2. Combine flour and water in a mason jar. Put the top on and shake 'em up for a couple of minutes. It helps the mixture to thicken up appropriately and is quintessential to this process. Read also: it kept me out of my grandpa's hair while he was making breakfast.
3. Once sausage is browned, add tomato, milk and flour to the skillet. Stir together for a few minutes until it comes to a boil. Season with salt and pepper.
4. Slather onto something bread-y and thank me later!