Wednesday, November 23, 2011

Pumpkin Apple Butter Pie

I'm not going to lie. This pie is kind of a big deal. I've always been lukewarm in regards to plain old pumpkin pie... but this takes it up a notch without offending any pie traditionalists.
 

Ingredients
  • 1 cup pumpkin puree
  • 1 cup apple butter
  • 3/4 c hazelnut coffee creamer
  • 2 eggs
  • 1 t cinnamon
  • 1/2 t nutmeg
  • 1 pie crust




Directions

1. Preheat oven to 425 F. Combine pumpkin, apple, creamer, eggs, cinnamon, and nutmeg in a bowl. 
2. Line a pie dish with a pie crust, fold the edges under and press into a scalloped pattern.


3. Pour filling into pie and bake for 15 minutes at 425. Then reduce the heat and bake at 350 F for  30-40 minutes, until a toothpick inserted into the center comes out clean.

No comments:

Post a Comment