Tuesday, August 13, 2013

Apple Avocado Tuna Salad Melts

A little spicy, really wonderful!

  • 1 large can of tuna in water, drained
  • 1 fuji apple, finely diced
  • 1 stalk celery, finely diced
  • 1 jalapeno, finely diced, 
  • 1/2 white onion, finely diced
  • 1 avocado, sliced
  • fresh mozzarella slices
  • 2 T mayo (to taste...)
  • sturdy whole grain bread, sliced
1. Combine tuna, apple, celery, jalapeno, onion, and mayo by stirring gently.
2. On one slice of bread, spread the tuna salad. On the other slice, lay down avocado slices and mozzarella.
3. Bake at 425 for 5-10 minutes to toast bread and melt cheese.

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