Asian Veggie Slaw

There are a lot of ingredients in this dish, but I had most of the sauce ingredients in my pantry already and I found the slaw ingredients mostly pre-chopped and ready to go.

Ingredients:
Sauce

• 1/4 c honey
• 1/4 c veggie oil
• 1/4 c rice vingegar
• 1 T soy sauce
• 1 t sesame oil
• 1 T peanut butter (I used a creamy organic peanut butter and it stirred right in without too much fuss)
• 1/2 t salt
• 1/2 t Sriracha
• 1 T minced ginger

Slaw

• 4 c shredded slaw mix
• 2 c shredded carrots
• 1 red bell pepper thinly sliced
• 1 c cooked/shelled edamame (in with frozen veggies in the grocery store)
• 2 m scallions, sliced
• 1/2 c chopped peanuts
• 1/2 c chopped cilantro

1. Combine all sauce ingredients and whisk vigorously for 1 minute, until sauce is slightly emulsified
2. Combine all slaw ingredients and hand toss
3. Coat veggie slaw in sauce, refridgerate.

I served it with Coconut Shrimp :)