Spicy Thai Noodles

These spicy, nutty noodles are great hot or cold. Tofu takes on the flavor of the sauce really well :)

Ingredients:

• 1 lb linguine
• 6 T honey
• 6 T soy sauce
• 1/4 c vegetable oil
• 1/3 c sesame oil
• 1 T crushed red pepper
• 1-2 c firm tofu cubed
• 3 scallions, chopped
• 4 T cilantro, chopped
• 1/3 c peanuts, chopped
• 1/2 c shredded carrots

1. Cook linguine to al dente.
2. Combine oils over medium heat. Cook red pepper 2-3 minutes in hot oil. Add tofu and let fry 5 minutes, stirring gently occasionally. Spoon out tofu and set aside on paper towel.

3.  Whisk in soy and honey. Cook down 2-3 minutes.
4. Stir in noodles, cook an additional 2-3 minutes.















5. Remove from heat. Add cilantro, scallions, peanuts, carrots and tofu. Toss and serve (or refrigerate and serve cold later).






Easy peasy! Delish!